Cookie Butter, Bakery Emulsion 4 oz.

Product Code: 0776-0800

Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings.  Cookie Butter has notes of cinnamon, ginger, allspice, and clove.  It's the taste of Biscoff brand cookies in a bottle!

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 
Code Size Price Quantity
0776-0800 4 ounce
  • $5.95
0776-1000 16 ounce
  • $18.00
Homemade Doughnuts (Replace the Buttery Sweet Dough with an equal amount of Cookie Butter and the Citrus Blosson with 1 tsp Cookie Butter).

Best Ever Yellow Cupcakes (Replace the Buttery Sweet Dough with an equal amount of Cookie Butter).

Barbara's Basic Blondie Bars

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to baking extracts.  Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
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