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Raspberry, Bakery Emulsion 4 oz.
Product Code: 0764-0800
LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water
Add to your raspberry muffin or scone batter to amp up the berry flavor. Stir into cold or hot beverages - try in iced tea or lemonade for a punch of raspberry taste.
Try one of our recipes!
Raspberry Butter Cookies
Chocolate Glazed Raspberry Brownies
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Try one of our recipes!
Raspberry Butter Cookies
Chocolate Glazed Raspberry Brownies
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts. They have all the flavor of an extract, without all thealcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
