Sprinkle Energy Bites

Sprinkle Energy Bites

Whip up these easy, wholesome Sprinkle Energy Bites for a fun back-to-school snack! Made with creamy cashew butter, rolled oats, protein powder, colorful sprinkles, and LorAnn® Better Than Extracts™ Organic Almond Bakery Emulsion, these no-bake bites are easy to make, kid-friendly, and perfect for lunchboxes, after-school snacks, or anytime you need a quick grab-and-go treat.

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Ingredients

1 cup (256 g) creamy cashew butter (or seed butter)
½ cup (160 g) pure maple syrup
1 teaspoon (5 mL) LorAnn® Better Than Extracts™ Organic Almond Bakery Emulsion*
1 ½ cups (120 g) old-fashioned rolled oats
¼ cup (28 g) flaxseed meal
½ cup (50 g) vanilla protein powder
2 tablespoons (28 g) coconut oil melted and cooled
¼ cup (40 g) jimmies sprinkles
3 tablespoons (30 g) jimmies sprinkles for rolling
*If you don't have the LorAnn® Better Than Extracts™ Organic Almond Bakery Emulsion you can substitute the non-organic version.

Recipe PDF

Sprinkle Energy Bites
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Directions

1
Make the mixture. In a large bowl, combine the cashew butter, maple syrup, and LorAnn® Better Than Extracts™ Organic Almond Bakery Emulsion. Stir with a sturdy spatula or large spoon until well combined.
2
Add the rolled oats, flaxseed meal, and vanilla protein powder and stir until almost combined. Add the melted and cooled coconut oil and stir until evenly incorporated. Fold in ¼ cup (40 g) of the sprinkles.
3
Chill. Place the bowl in the freezer for about 10 minutes or in the refrigerator for about 20 minutes. Chilling the mixture will make the energy bites easier to shape.
4
Scoop and shape. Place the remaining 3 tablespoons (30 g) sprinkles in a shallow dish. Using a ½-tablespoon measuring spoon or small cookie scoop, scoop the mixture and roll between your palms to form evenly shaped balls.
5
You should have about 30 energy bites. Roll each energy bite in the sprinkles, then arrange in a single layer on a parchment-lined baking sheet.
6
Store: Keep these sprinkle energy bites in the fridge, up to two weeks or keep in the freezer for about 3 months.

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