Chocolate Ginger Mousse
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Chocolate Ginger Mousse

Product Code: R0493

Mousse has never been so easy to make! This recipe requires no melting chocolate, no eggs, no double boilers, and no gelatin. It’s made from basic ingredients you likely already have in your kitchen. The Ginger Super-Strength Flavor creates a spicy twist to this classic treat!

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1 cup heavy whipping cream, cold
1/3 cup unsweetened dark cocoa powder, sifted
1/3 cup powdered sugar, sifted
¼ teaspoon Ginger Super-Strength Flavor
pinch of fine salt


  1. In the bowl of a stand mixer fitted with the paddle attachment, combine heavy whipping cream, cocoa powder, powdered sugar, ginger flavoring, and salt. Beat at low speed for 20-30 seconds until ingredients begin to combine then turn the mixer to high speed. Beat until stiff peaks form, about 1-2 minutes. Stop the mixer to scrape the sides and bottoms then beat for a few seconds more until all is combined.
  2. Serve immediately or chill in ramekins covered with plastic wrap until ready to serve. Serve with a dollop of whipped cream and chocolate shavings. Mousse will keep in the fridge for up to 3 days. If mousse looks lumpy, add to the bowl of mixer and beat for a minute or so until smooth.

*Yields 1 ½ cups.

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