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- LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts>
- Flavors>
- Bakery Emulsions>
- Princess Cake & Cookie, Bakery Emulsion 4 oz.
Princess Cake & Cookie, Bakery Emulsion 4 oz.
Product Code: 0756-0800
LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!
Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!
Princess Cake and Cookie Bakery Emulsion
Average Rating: 4
Votes: 7
Reviews: 4
Votes: 7
Reviews: 4
Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.
Here a few recipes using Princess Cake & Cookie baking flavor:
Sweetapolita's Super White Cake
Cinnamon Swirl Coffee Cake
Salted Caramel Butter Bars
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Here a few recipes using Princess Cake & Cookie baking flavor:
Sweetapolita's Super White Cake
Cinnamon Swirl Coffee Cake
Salted Caramel Butter Bars
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts. They have all the flavor of an extract, without all thealcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
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