It is the best I have used it for the past 10 years. I recommend it to all my friends that bake. It adds a boost to everything that you use it again.

I immediately noticed the difference (aroma and more importantly taste) of my fully baked biscotti vs the extracts I've used in the past. Greater depth of flavor that lingers on your palette. Great product!

Excited to make almond scones. I haven't even tasted it yet. I know it will be amazing. I only order extracts etc from here.

Almond is my absolute favorite flavoring in general and there never seems to be enough, but the emulsion guarantees the flavor I put in stays as strong as I want it for my frangipane and almond blondies. I would warn not to overdo it. Taste your mixture every teaspoon to make sure.

Love it

SO necessary for Spritz cookies!! Fantastic!!

I’ve tried several almond flavoring products over the years, but once I discovered LorAnn Almond Emulsion, I never looked back. It consistently delivers a rich, authentic flavor that elevates all my baked goods. This is the only almond emulsion I use now—it’s truly the best on the market. Highly recommended for anyone serious about baking!

Almond flavoring that stays all through the baking process. Provides a nut-free option for almond flavor. I use it in addition to vanilla and the result is delicious.