CINNAMON SPICE BAKERY EMULSION
CINNAMON SPICE BAKERY EMULSION
Product Details
Product Details
LorAnn® Better Than Extracts™ Cinnamon Spice Bakery Emulsion has a sweet cinnamon flavor accented by subtle brown sugar notes.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Cinnamon spice bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes are packaged in glass bottles.
Documents
Documents
| Name | Download | File type |
|---|---|---|
| 0738 CINNAMON SPICE EMULSION NP.pdf | Loading... | |
| 0738 CINNAMON SPICE EMULSION ALLERGEN.pdf | Loading... | |
| 0738 CINNAMON SPICE EMULSION SPEC.pdf | Loading... | |
| 0738 Emulsions Usage Guide.pdf | Loading... |

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I love Lorann emulsions
The Cinnamon Spice emulsion is perfect for my carrot cake and apple pie scones
How much would this emulsion color a vanilla buttercream? Will it still be white or will this emulsion turn it a tan color?
Thank you for contacting LorAnn Oils! The Cinnamon Spice Bakery Emulsion's appearance is a "cream free flowing liquid" per the spec sheet. It should not turn your buttercream a tan color. Please feel free to call us at 1-800-862-8620 or email us at CustomerCare@lorannoils.com if you need further assistance.
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