COOKIE BUTTER BAKERY EMULSION
COOKIE BUTTER BAKERY EMULSION
Product Details
Product Details
LorAnn® Better Than Extracts™ Cookie Butter Bakery Emulsion has a sweet, warmly spiced flavor with cinnamon and deep brown-sugar notes reminiscent of classic speculoos cookies.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Cookie butter bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
Documents
Documents
| Name | Download | File type |
|---|---|---|
| 0776 COOKIE BUTTER EMULSION NP.pdf | Loading... | |
| 0776 COOKIE BUTTER EMULSION ALLERGEN.pdf | Loading... | |
| 0776 COOKIE BUTTER EMULSION SPEC.pdf | Loading... | |
| 0776 Emulsions Usage Guide.pdf | Loading... |

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This is the same flavor as cookie butter one finds in the store. It has a Biscoff flavor to it and it’s delicious.
Adding this one to our base recipe made my husband immediately declare butter vanilla as "stupid!" (Just a few minutes before, butter vanilla was his favorite).
He doesn't have a lot of things that excite him, food-wise, but this certainly makes him happy.
I like it, too, but orange is still the best.
I don't have a comparison, really. I've never known "cookie butter" as a flavor and we bought it on a whim. Extremely happy that we have discovered it.
I love cookie butter and was so excited to see this emulsion.
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