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COOKIE BUTTER BAKERY EMULSION

COOKIE BUTTER BAKERY EMULSION

Alcohol Free
Kosher
Dairy Free
GMO-Free
Halal Suitable
No Artificial Colors
Nut-Free
Vegan
Soluble
This cookie butter bakery emulsion delivers the warm spice and caramelized sweetness of classic European speculoos cookies.
Size

Product Details

LorAnn® Better Than Extracts™ Cookie Butter Bakery Emulsion has a sweet, warmly spiced flavor with cinnamon and deep brown-sugar notes reminiscent of classic speculoos cookies.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Cookie butter bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.

Documents

Name Download File type
0776 COOKIE BUTTER EMULSION NP.pdf Loading... pdf
0776 COOKIE BUTTER EMULSION ALLERGEN.pdf Loading... pdf
0776 COOKIE BUTTER EMULSION SPEC.pdf Loading... pdf
0776 Emulsions Usage Guide.pdf Loading... pdf
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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Gray

This is the same flavor as cookie butter one finds in the store. It has a Biscoff flavor to it and it’s delicious.

J
Jen and Scott

Adding this one to our base recipe made my husband immediately declare butter vanilla as "stupid!" (Just a few minutes before, butter vanilla was his favorite).
He doesn't have a lot of things that excite him, food-wise, but this certainly makes him happy.
I like it, too, but orange is still the best.
I don't have a comparison, really. I've never known "cookie butter" as a flavor and we bought it on a whim. Extremely happy that we have discovered it.

A
Anonymous

I love cookie butter and was so excited to see this emulsion.