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Red Velvet Bakery Emulsion 4 oz.
Product Code: 0762-0800
LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water
Add Red Velvet flavor to your standard sugar cookie or chocolate chip cookie recipe. Try it in your waffle and pancake batter. Make a DIY Coffee Latte with red Velvet color & flavor!
Try one of these delicious Red Velvet recipes:
Red Velvet Cupcakes + White Chocolate Buttercream
Chewy Red Velvet Bars
Peppermint Red Velvet Ribbon Cheesecake
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Try one of these delicious Red Velvet recipes:
Red Velvet Cupcakes + White Chocolate Buttercream
Chewy Red Velvet Bars
Peppermint Red Velvet Ribbon Cheesecake
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts. They have all the flavor of an extract, without all thealcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
