Red Velvet Bakery Emulsion 4 oz.

Red Velvet Bakery Emulsion 4 oz.

Product Code: 0762-0800

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 

Red Velvet Bakery Emulsion
Average Rating: 5
Votes: 2
Reviews: 2
(Based on 8 vote(s))
8 review(s) | Add your review!
Code Size Price Quantity
0762-0800 4 ounce
  • $6.50
0762-1000 16 ounce
  • $22.50





   

Add Red Velvet flavor to your standard sugar cookie or chocolate chip cookie recipe.  Try it in your waffle and pancake batter.  Make a DIY Coffee Latte with red Velvet color & flavor!

Try one of these delicious Red Velvet recipes:

Red Velvet Cupcakes + White Chocolate Buttercream

Chewy Red Velvet Bars

Peppermint Red Velvet Ribbon Cheesecake

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  They have all the flavor of an extract, without all thealcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Average Rating:
(Based on 8 vote(s))
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Grace From Hawaii
Great taste have the best red velvet in town!:)
July 21, 2020
Great taste just used this product! Question! If I’m making 18 cupcakes would I add just 1 1/2 tbsp to my batter? Thanks! I don’t want to overload it lol
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Rebecca From United States
question on usage
July 10, 2020
do you use this in place of vanilla, or in addition to the vanilla and the rest of the usual ingredients?

LorAnn's Response: Hi, Rebecca! Our Red Velvet can be used in addition to vanilla extract. The emulsion will impart a great red velvet flavor and beautiful red color.
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Nil From Singapore
Does this contains Rum?
May 19, 2020
Does this contains Rum?

LorAnn's Response: Hello, Nil. No, our red velvet emulsion does not contain rum.
0 of 0 people found this review helpful.
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Cheryl W.WRSLA From United States
Love this product!
July 12, 2019
I discovered this and use it to make red velvet cheesecake. I get so many great compliments on the taste, the biggest one from my sister who is a huge red velvet cake fan! I love it and it makes it so easy to create a red velvet cake with authentic color and flavor.
2 of 2 people found this review helpful.
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ANN ALVEZ From United States New York
Good Taste and Coloring
March 2, 2019
I use this all the time for everything. When making Red Velvet we also add natural flavoring to go with it.
1 of 1 people found this review helpful.
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Kake with a K From United States
Simply Wonderful
December 20, 2018
This is the best thing that could happen to a red velvet cake. I have a recipe from the 1970's that calls for vanilla about 4 years ago I discovered this product and started using it. I've had people say I don't like Red Velvet it's color nd then I get them to try my cake. I won't give my secret
1 of 1 people found this review helpful.
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BakingGirl125 From Canada
Love this emulsion! I use it all the time. I highly recommend it. Thank you for such wonderful and quality baking products.
July 7, 2018
Love this emulsion. Definitely worth purchasing.
3 of 5 people found this review helpful.
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María José From Spain
Red velvet Emulsion
October 28, 2017
Nice color and amazing flavor!
2 of 3 people found this review helpful.
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