Red Velvet, Bakery Emulsion 4 oz.
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Red Velvet, Bakery Emulsion 4 oz.

Product Code: 0762-0800

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 


**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!

Red Velvet Bakery Emulsion
Average Rating: 5
Votes: 2
Reviews: 2
(Based on 13 vote(s))
13 review(s) | Add your review!
Code Size Price Quantity
0762-0800 4 ounce
  • $6.50
    $5.52
    15% discount
0762-1000 16 ounce
  • $21.25
    $18.07
    15% discount





      

Add Red Velvet flavor to your standard sugar cookie or chocolate chip cookie recipe.  Try it in your waffle and pancake batter.  Make a DIY Coffee Latte with red Velvet color & flavor!

Try one of these delicious Red Velvet recipes:

Red Velvet Cupcakes + White Chocolate Buttercream

Red Velvet & White Chocolate Chip Crackle Cookies

Red Velvet Pancakes

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.

Chewy Red Velvet Bars

Peppermint Red Velvet Ribbon Cheesecake

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  They have all the flavor of an extract, without all thealcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Average Rating:
(Based on 13 vote(s))
We would love a review from you for this item!
Add your review!
Love From Virginia
All things red
December 22, 2022
I used to use red food coloring but after visiting my local baking supply store I’ve never gone back to food coloring.
0 of 0 people found this review helpful.
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MICHELE MARTINI From United States Florida
Question on using this product
August 15, 2021
I flavor my popcorn using your oils and super strength flavors. For a 7 gal batch I add in 2 oz of flavor. Can I use this emulsion in the same way or will I have a different effect? ( I am using a 20 gal. cooker, heating sugar and corn syrup solids then adding flavor and color-caramelize)
3 of 3 people found this review helpful.
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cc From United States
wonderful
April 15, 2021
Used to make red velvet sugar cookies and it was amazing!
2 of 2 people found this review helpful.
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Jas From NY
Red velvet box cake mix
February 5, 2021
Hello! Can this be used in a red velvet box cake mix? I was going to make a homemade cake but want the fast way. If so, how much do I put into the mix? Will it intensify the color as well?

LorAnn's Response: Hi, Jas! Yes, the red velvet emulsion will add additional red color to your box mix. We recommend 1 tablespoon per 8 or 9 inch cake or 12 cupcakes.
5 of 5 people found this review helpful.
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Liz From United States
chocolate
January 6, 2021
Can this be used to flavor chocolate?

LorAnn's Response: Hi, Liz! Our bakery emulsions are not suitable for use in chocolates. Many of our Super Strength flavors will work to flavor chocolate, just be sure to check the individual flavors suitability listed on the product page.
2 of 2 people found this review helpful.
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Grace From Hawaii
Great taste have the best red velvet in town!:)
July 21, 2020
Great taste just used this product! Question! If I’m making 18 cupcakes would I add just 1 1/2 tbsp to my batter? Thanks! I don’t want to overload it lol
2 of 2 people found this review helpful.
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Rebecca From United States
question on usage
July 10, 2020
do you use this in place of vanilla, or in addition to the vanilla and the rest of the usual ingredients?

LorAnn's Response: Hi, Rebecca! Our Red Velvet can be used in addition to vanilla extract. The emulsion will impart a great red velvet flavor and beautiful red color.
3 of 3 people found this review helpful.
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Nil From Singapore
Does this contains Rum?
May 19, 2020
Does this contains Rum?

LorAnn's Response: Hello, Nil. No, our red velvet emulsion does not contain rum.
0 of 0 people found this review helpful.
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Cheryl W.WRSLA From United States
Love this product!
July 12, 2019
I discovered this and use it to make red velvet cheesecake. I get so many great compliments on the taste, the biggest one from my sister who is a huge red velvet cake fan! I love it and it makes it so easy to create a red velvet cake with authentic color and flavor.
3 of 3 people found this review helpful.
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ANN ALVEZ From United States New York
Good Taste and Coloring
March 2, 2019
I use this all the time for everything. When making Red Velvet we also add natural flavoring to go with it.
3 of 4 people found this review helpful.
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Kake with a K From United States
Simply Wonderful
December 20, 2018
This is the best thing that could happen to a red velvet cake. I have a recipe from the 1970's that calls for vanilla about 4 years ago I discovered this product and started using it. I've had people say I don't like Red Velvet it's color nd then I get them to try my cake. I won't give my secret
2 of 4 people found this review helpful.
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BakingGirl125 From Canada
Love this emulsion! I use it all the time. I highly recommend it. Thank you for such wonderful and quality baking products.
July 7, 2018
Love this emulsion. Definitely worth purchasing.
4 of 8 people found this review helpful.
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María José From Spain
Red velvet Emulsion
October 28, 2017
Nice color and amazing flavor!
3 of 5 people found this review helpful.
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