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Lemon (Natural), Bakery Emulsion 4 oz.

Product Code: 0758-0800

LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.    

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 

Code Size Price Quantity
0758-0800 4 ounce
  • $5.95
0758-1000 16 ounce
  • $18.00
Since it's soluble in water, our natural Lemon Bakery Emulsion is great in beverages and, unlike a lemon extract, it won't impart the flavor of alcohol.

Here are a few recipes featuring our lemon baking emulsion:

New York Cheesecake

Lemon Cake

Lemon Blueberry Dutch Pancakes
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.


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