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- LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts>
- Flavors>
- Bakery Emulsions>
- Cream Cheese, Bakery Emulsion 4 oz.
Cream Cheese, Bakery Emulsion 4 oz.
Product Code: 0745-0800
LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Soluble in water
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!
Cream Cheese Bakery Emulsion
Average Rating: 4
Votes: 4
Reviews: 3
Votes: 4
Reviews: 3
Add to a simple powdered sugar glaze for extra rich flavor.
Try our No Cream Cheese "Cream Cheese" Frosting recipe.
This recipe for Cream Cheese Infused Royal Icing is perfect for cut-out cookies.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Try our No Cream Cheese "Cream Cheese" Frosting recipe.
This recipe for Cream Cheese Infused Royal Icing is perfect for cut-out cookies.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts. Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.
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