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Cream Cheese Icing Flavor 1 oz.
Product Code: 0890-0500
Make delicious cream cheese icing...without the cream cheese! Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration. Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated. This flavor is great in candies & chocolates too.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Kosher certified • Gluten-free
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215. We are always happy to help!
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215. We are always happy to help!
No Cream Cheese "Cream Cheese" Frosting
White Chocolate Cheesecake Truffles (substitute the Cheesecake flavor for the Cream Cheese).
Make Blueberry Cheesecake hard candy by adding 1/2tsp Cream Cheese flavor and 1/2tsp Blueberry flavor to our stove-top hard candy recipe.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
White Chocolate Cheesecake Truffles (substitute the Cheesecake flavor for the Cream Cheese).
Make Blueberry Cheesecake hard candy by adding 1/2tsp Cream Cheese flavor and 1/2tsp Blueberry flavor to our stove-top hard candy recipe.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.