Lemon, Bakery Emulsion 4 oz.
Press and move to zoom.
Mouse over image to zoom.
Click to enlarge

Lemon, Bakery Emulsion 4 oz.

Product Code: 0758-0800

LorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.    

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 


**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!

(Based on 13 vote(s))
8 review(s) | Add your review!
Code Size Price Quantity
0758-0800 4 ounce
  • $6.50
0758-1000 16 ounce
  • $21.25




      

Since it's soluble in water, our natural Lemon Bakery Emulsion is great in beverages and, unlike a lemon extract, it won't impart the flavor of alcohol.

Here are a few recipes featuring our lemon baking emulsion:

New York Cheesecake

Lemon Cake

Lemon Blueberry Dutch Pancakes

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.
Average Rating:
(Based on 13 vote(s))
We would love a review from you for this item!
Add your review!
Francis From United States
Super artificial taste
January 25, 2023
I would highly not recommend this unless you like and want your items to taste like a straight up lemon drop. It tastes super artificial and nothing like lemon.
3 of 3 people found this review helpful.
Was this review helpful to you? (3) (0)
Peaches Gilbert From United States Arkansas
Pure lemon heaven
December 22, 2022
My brother sent this site to me to try and I'm inlove so far! Your lemon flavor is amazing! We love lemon in my family and I'm definitely coming back for the lemon! Oh and your orange is amazing too!
2 of 2 people found this review helpful.
Was this review helpful to you? (2) (0)
Stevie. From United Kingdom
Absolutely Fantastic.
December 9, 2020
I have been using this product for the last three years after struggling to get my Lemon Drizzle Cakes to taste really Lemony.

This product has made a huge difference and is so easy to use. I probably use a little too much, but who cares, as long as the team I work with enjoy it then great.
5 of 5 people found this review helpful.
Was this review helpful to you? (5) (0)
Margo From US
No lemon flavor at all
July 27, 2020
I so want to love this product and give it 5 stars but I can't. Tried to use it in a GF blueberry lemon loaf but when I tasted it prior to adding, there was NO lemon flavor (at all) only some weird chemical taste. Shook as directed on label...anyone experience anything similar?

LorAnn's Response: Hi, Margo. We are sorry you didn't enjoy our lemon emulsion. We don't recommend tasting the product directly from the bottle. These are concentrated flavors and won't taste the same way they will once they are added to a recipe. We do also offer a pure lemon oil that will work great for baked goods in case you want to try something else. The lemon oil is much stronger than the emulsion, so you will only need 1/4 of the amount.
5 of 9 people found this review helpful.
Was this review helpful to you? (5) (4)
Fancy Nancy's Cookies From United States
My secret ingredient!
February 8, 2020
I have a sugar cookie business and ice the cookies with Lemon flavored icing! My customers can't get enough of it. 1 Tablespoon in a batch of royal icing.
12 of 14 people found this review helpful.
Was this review helpful to you? (12) (2)
Janice From Mobile
A Question could I still use lemon zest and lime zest and emulsion?
November 18, 2019
A Question could I still use lemon zest and lime zest and emulsion in my cake and extract?

LorAnn's Response: Hi, Janice! For extra lemon flavor, you could still use zest in your recipes.
5 of 7 people found this review helpful.
Was this review helpful to you? (5) (2)
Aunt_Crafty From VA
A MUST for MY Lemon Pound Cake!
July 4, 2019
This is my secret ingredient in my lemon pound cake, this is what LIGHTS IT UP! Without it, it tastes like everybody else's pound cake.
7 of 7 people found this review helpful.
Was this review helpful to you? (7) (0)
Laura From United States
Really good!
July 2, 2019
I think this flavor is really good! It tastes strongly of lemon, but it's not sour, and it doesn't curdle milk.
11 of 11 people found this review helpful.
Was this review helpful to you? (11) (0)