LorAnn® Better Than Extracts™ Baker’s Fruity Emulsion Variety Pack includes one 4-oz bottle each of Cherry, Strawberry, Orange, Banana, Lemon, and Blueberry.  

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

The bakery emulsions in the Baker’s Fruity Variety Pack are ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz bottles are packaged in either glass bottles or BPA-free, recyclable PET plastic bottles.