LorAnn® Better Than Extracts™ Baker’s Secret Emulsion Variety Pack includes one 4-oz bottle each of Red Velvet, Pumpkin Spice, Maple, Cookie Butter, Princess Cake & Cookie, and Cream Cheese.  

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

The bakery emulsions in the Baker’s Secret Emulsion Variety Pack are ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz bottles are packaged in BPA-free, recyclable PET plastic bottles.