LorAnn® Better Than Extracts™ Blueberry Bakery Emulsion (No Added Color) delivers a ripe blueberry flavor with natural fruit sweetness and a soft tart finish.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Blueberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

2-oz, 4-oz, & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.

For a tutorial recipe video using this product, please refer to this link: Mini Blueberry Coffee Cakes