LorAnn® Better Than Extracts™ Butter Vanilla Bakery Emulsion has a rich, buttery flavor layered with notes of creamy vanilla for classic bakery depth.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Butter Vanilla bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

2-oz, 4-oz, & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.