LorAnn® Better Than Extracts™ Maple Bakery Emulsion has a rich maple flavor with a touch of sweetness and buttery, caramel-like undertones.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Maple bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.