LorAnn® Better Than Extracts™ Organic Lemon Bakery Emulsion has a fresh, zesty lemon flavor with crisp citrus notes and a gentle tang.

This Organic Lemon Bakery Emulsion delivers the same signature flavor as our original Lemon Bakery Emulsion, now certified organic with clean ingredients and packaging.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Organic lemon bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz & 16-oz sizes are packaged in glass bottles.