MAPLE BAKERY EMULSION
MAPLE BAKERY EMULSION
Product Details
Product Details
LorAnn® Better Than Extracts™ Maple Bakery Emulsion has a rich maple flavor with a touch of sweetness and buttery, caramel-like undertones.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Maple bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
Documents
Documents
| Name | Download | File type |
|---|---|---|
| 0778 MAPLE EMULSION NP.pdf | Loading... | |
| 0778 MAPLE EMULSION ALLERGEN.pdf | Loading... | |
| 0778 MAPLE EMULSION SPEC.pdf | Loading... | |
| 0778 Emulsions Usage Guide.pdf | Loading... |

- 5 stars: 5 (83%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 1 (17%)
Absolutely fabulous it takes morning coffee and baked goods to another level.
Great flavor! Worked very well in my French toast bread
This is perfect for cakes, ice cream, cookies, and anything else that you want to have the traditional maple syrup flavor. It smells and tastes delicious.
I haven’t used this one yet, but it gets 5 stars because none of the other flavors or emulsions have failed me yet.
I don’t know what the other review is talking about. This is an amazing flavor and tastes exactly like maple syrup.
The bakery emulsions are water based so I cannot figure out why this flavoring has a very strong chemical taste and smell. Smells like I should be cleaning my kitchen with it rather than using it in my frosting. I use a lot of maple and was really excited to try this, but I’m going to have to throw it away. Super disappointing.
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