LorAnn® Better Than Extracts™ Strawberry Bakery Emulsion delivers an authentic strawberry flavor with sweet, juicy notes that mirror the taste of ripe berries, with no added color.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Strawberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

2-oz, 4-oz, & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.