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- LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts>
- Flavors>
- Bakery Emulsions>
- Strawberry, Bakery Emulsion 4 oz.
Strawberry, Bakery Emulsion 4 oz.
Product Code: 0768-0800
LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!
Strawberry Bakery Emulsion
Average Rating: 5
Votes: 2
Reviews: 1
Votes: 2
Reviews: 1
Add to pancake & waffle batter, whipped cream, and maple syrup. Try it in cold and hot beverages, smoothies and vanilla nutritional shakes to add mouth-watering strawberry flavor.
Stir into your favorite sugar cookie recipe, or try our recipe for Strawberry Chocolate Chip Cookies.
Try these decadent Strawberry Basil Lemon Curd Crunch Cakes.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Stir into your favorite sugar cookie recipe, or try our recipe for Strawberry Chocolate Chip Cookies.
Try these decadent Strawberry Basil Lemon Curd Crunch Cakes.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts. They have all the flavor of an extract, without all thealcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
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