I love this Strawberry Emulsion! I added some to my cake as well as my icing. It really bumped up the Strawberry flavor, without tasting artificial. I will definitely buy this again.

Love it

Not happy with the dye free I get the reasoning but the end result color makes me need to add color because it looks blah and washed out like it’s an old cupcake that’s lost its color. You may have removed the color but we are just going to add it back in ourselves. As for flavor this is the biggest issue I can’t fix. You have completely altered the flavor it is no longer anywhere close to what is used to be. I’m left making my own concession which I can share because it’s part of my recipe. But I now need to add more of something more expensive to get closer to that flavor and then make other recipe alterations now due to this. Revamping entire recipes due to having to add more dry and liquid ingredients to achieve what I could get from one tablespoon or Loranns is crazy! If I add more of the dye free flavors that chemical taste it has now just intensifies and the flavor is still not there. Sorry Loranns but bakers all over are disappointed. We can’t find the original flavoring anywhere and left with this. Since I buy by the gallon this is a hard hit to take when I have gallons of useless dye free flavoring now.

I may be one voice but trust me when I tell you I am the voice of many! I’m just the one who’s come to use my voice!

Not that I expect you to hear me since I’m just one person speaking for many and no one special. But maybe you should either spend some more time on those dye free emulsions to be the same and the original before you push them out on us OR let us choose what we and our customers want and let us have the ability to get the original in the same places with the same availability and accessibility for the same price or you will continue to hear from many upset bakers who don’t want to use your product and might eventually find a new company.

It’s quite unfortunate.

JC