INGREDIENTS

1 12-oz. bottle chili sauce
1 18-oz. jar peach preserves
1 ½ cups ketchup
½ tsp LorAnn Super-Strength Bourbon Flavor
¼ cup water
½ tsp garlic powder
1 tsp onion powder
½ tsp bottled hot sauce, such as Tobasco®
1 Tbsp Worcestershire sauce

DIRECTIONS

1. In a large saucepan, stir together chili sauce, peach preserves, ketchup, LorAnn Bourbon Flavor, and water. Bring to a boil over medium heat.
2. Reduce heat to low and stir in the remaining ingredients. Simmer uncovered, stirring occasionally until thickened, about 10–15 minutes.

Peach Bourbon BBQ Sauce

By LorAnn Oils
Peach Bourbon BBQ sauce made with LorAnn's Bourbon flavoring is the right amount of smoky, sweet, and spicy. Delicious and easy to make, it is a superior alternative to store-bought BBQ sauces.
Ingredients

• 1 12-oz. bottle chili sauce
• 1 18-oz. jar peach preserves
• 1 ½ cups ketchup
• ½ tsp LorAnn Super-Strength Bourbon Flavor
• ¼ cup water
• ½ tsp garlic powder
• 1 tsp onion powder
• ½ tsp bottled hot sauce, such as Tobasco®
• 1 Tbsp Worcestershire sauce

1. In a large saucepan, stir together chili sauce, peach preserves, ketchup, LorAnn Bourbon Flavor, and water. Bring to a boil over medium heat.2. Reduce heat to low and stir in the remaining ingredients. Simmer uncovered, stirring occasionally until thickened, about 10–15 minutes.
Prep time: 5 minutes
Cook time: 15
Total time: 20
Yield: Approximately 2 lbs of fudge