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Sweet and Spicy Candied Bourbon Pecans

Sweet and Spicy Candied Bourbon Pecans

Product Code: R0302

The recipe for Sweet and Spicy Candied Bourbon Pecans was Showcased in November 2017 on our OneFlavorFiveWays.com 


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INGREDIENTS

1 egg white
1 tsp LorAnn Bourbon Super-Strength Flavor
12 oz. pecan halves (about 3 cups)
½ cup granulated sugar
½ tsp salt
1/8 to ¼ tsp cayenne pepper

DIRECTIONS

  1. Preheat oven to 350° F. Line a large baking sheet with foil, parchment paper, or a silicone baking mat.
  2. In a medium-sized bowl, whisk egg white until frothy. Then whisk in the LorAnn Bourbon Flavor. Stir in pecans, mixing until moistened.
  3. In a separate small bowl, mix together sugar, salt, and cayenne until combined. Sprinkle over moistened nuts, stir to combine and spread onto pan.
  4. Bake for 15–20 minutes, stirring after ten minutes. They burn quickly, so keep an eye on them!
  5. Once removed from the oven, let sit and dry before serving.

Sweet and Spicy Candied Bourbon Pecans


Sweet and Spicy Candied Bourbon Pecans
By
LorAnn Oil's Bourbon flavoring and cayenne pepper give candied pecans the perfect balance of spicy, sweet, and smokiness.
Ingredients
  • 1 egg white
  • 1 tsp LorAnn Bourbon Super-Strength Flavor
  • 12 oz. pecan halves (about 3 cups)
  • ½ cup granulated sugar
  • ½ tsp salt
  • 1/8 to ¼ tsp cayenne pepper
1. Preheat oven to 350° F. Line a large baking sheet with foil, parchment paper, or a silicone baking mat.2. In a medium-sized bowl, whisk egg white until frothy. Then whisk in the LorAnn Bourbon Flavor. Stir in pecans, mixing until moistened.3. In a separate small bowl, mix together sugar, salt, and cayenne until combined. Sprinkle over moistened nuts, stir to combine and spread onto pan.4. Bake for 15–20 minutes, stirring after ten minutes. They burn quickly, so keep an eye on them!5. Once removed from the oven, let sit and dry before serving.
Prep time:
Cook time:
Total time:
Yield: 3 cups
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(Based on 15 vote(s))
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