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Barbara's Basic Blondie Bars
Product Code: R0283
This recipe was developed by LorAnn's IT Manager - thanks Barbara! She says to have fun and be creative with the flavor pairings. Use whatever combination sounds good to you.
Print Recipe PDF
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter (1 stick), softened
Flavored sugar (see below)
1 egg
1 teaspoon LorAnn Bakery Emulsion (flavor of choice)
Flavored Sugar:
1 cup sugar
1 tablespoon milk
1/2 teaspoon (or 1 teaspoon if you desire a stronger taste) LorAnn super strength flavor (flavor of choice)
Suggested pairings:

By LorAnn Oils
Blondie Bars your way! Use your Favorite LorAnn Flavors/Emulsions to create your own special Blondie Bars.
Ingredients
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (1 stick), softened
- Flavored sugar (see below)
- 1 egg
- 1 teaspoon LorAnn Bakery Emulsion (flavor of choice)
- 1 cup sugar
- 1 tablespoon milk
- 1/2 teaspoon (or 1 teaspoon if you desire a stronger taste) LorAnn super strength flavor (flavor of
- choice)Prep time:
Cook time:
Total time:
Yield: 16 - 2" Bars
Print Recipe PDF
Ingredients
1 1/3 cup all-purpose flour1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter (1 stick), softened
Flavored sugar (see below)
1 egg
1 teaspoon LorAnn Bakery Emulsion (flavor of choice)
Flavored Sugar:
1 cup sugar
1 tablespoon milk
1/2 teaspoon (or 1 teaspoon if you desire a stronger taste) LorAnn super strength flavor (flavor of choice)
Directions
- Preheat oven to 350º F.
- Whisk flour, baking powder, and salt together in a medium bowl. Set aside.
- In a small bowl, stir together the flavored sugar ingredients until well combines.
- In a large bowl, cream the butter and flavored sugar. Add the egg and beat until well combined. Mix in the bakery emulsion. Stir in dry ingredients just until blended.
- Spread batter evenly into lightly greased 8" x 8 " baking pan.
- Bake 28 - 30 minutes.
Yields 16 - 2" square bars
Suggested pairings:
Pralines & Cream: LorAnn pralines and cream super strength flavored sugar + LorAnn butter vanilla bakery emulsion
Caramel: LorAnn caramel super strength flavored sugar + LorAnn butter vanilla bakery emulsion
Raspberry Cheesecake: LorAnn cheesecake super strength flavored sugar + LorAnn raspberry bakery emulsion + 1/2 cup white chocolate chips stirred in at the end of step 4.
Caramel: LorAnn caramel super strength flavored sugar + LorAnn butter vanilla bakery emulsion
Raspberry Cheesecake: LorAnn cheesecake super strength flavored sugar + LorAnn raspberry bakery emulsion + 1/2 cup white chocolate chips stirred in at the end of step 4.
Barbara Basic Blondie Bars(Blonde Brownies)

By LorAnn Oils
Blondie Bars your way! Use your Favorite LorAnn Flavors/Emulsions to create your own special Blondie Bars.
Ingredients
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (1 stick), softened
- Flavored sugar (see below)
- 1 egg
- 1 teaspoon LorAnn Bakery Emulsion (flavor of choice)
- 1 cup sugar
- 1 tablespoon milk
- 1/2 teaspoon (or 1 teaspoon if you desire a stronger taste) LorAnn super strength flavor (flavor of
- choice)Prep time:
Cook time:
Total time:
Yield: 16 - 2" Bars