This recipe was developed by LorAnn's IT Manager - thanks Barbara!  She says to have fun and be creative with the flavor pairings.  Use whatever combination sounds good to you.

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Ingredients

1 1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter (1 stick), softened
Flavored sugar (see below)
1 egg
1 teaspoon LorAnn Bakery Emulsion (flavor of choice)

Flavored Sugar: 
1 cup sugar
1 tablespoon milk
1/2 teaspoon (or 1 teaspoon if you desire a stronger taste) LorAnn super strength flavor (flavor of choice)

Directions

1. Preheat oven to 350º F.
2. Whisk flour, baking powder, and salt together in a medium bowl.  Set aside.
3. In a small bowl, stir together the flavored sugar ingredients until well combines.
4. In a large bowl, cream the butter and flavored sugar.  Add the egg and beat until well combined.  Mix in the bakery emulsion.  Stir in dry ingredients just until blended.
5. Spread batter evenly into lightly greased 8" x 8 " baking pan.
6. Bake 28 - 30 minutes.

Suggested pairings: