LorAnn's Super Strength Peanut Butter flavor contains no nut allergens.

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INGREDIENTS

1 box brownie mix

Frosting:
1/4 cup unsalted butter, softened
3 ounces cream cheese, softened
1 1/2 cups confectioners' sugar
1/4 teaspoon salt
1/8 teaspoon LorAnn Super Strength Peanut Butter Flavor
2 to 3 tablespoons milk
Brown food color (optional)

DIRECTIONS

1. Bake brownies in an 8" x 8" pan according to package directions. Cool completely. 
2. For frosting: Mix together the butter and cream cheese until well blended. Mix in the confectioners' sugar, salt, peanut butter flavor and milk. Add more milk as needed until frosting is of spreading consistency. Mix in a drop or two of brown food color, if desired. 
3. Spread frosting onto cooled brownies. For easier cutting, chill brownies until frosting is firm.