Cinnamon Applesauce
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Cinnamon Applesauce

Product Code: R0245

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Ingredients

6 pounds assorted sweet apples, peeled, cored and quartered
1 cup apple juice or cider
½ cup sugar, as desired
1-teaspoon ground cinnamon
1-teaspoon LorAnn Madagascar Pure Vanilla Extract
2 drops LorAnn Cinnamon Oil (or as desired, up to 1/8 teaspoon)

Directions

Combine all ingredients in a large, heavy-bottomed saucepan.  Cook over medium low heat, stirring occasionally until apples are soft and saucy, 1 to 1 ½ hours.  Add more sugar if needed.  If desired, stir in 1-tablespoon butter.


Cinnamon Applesauce


Cinnamon Applesauce
By
Homemade applesauce with a really nice, warming cinnamon flavor.
Ingredients
  • 6 pounds assorted sweet apples, peeled, cored and quartered
  • 1 cup apple juice or cider
  • ½ cup sugar, as desired
  • 1-teaspoon ground cinnamon
  • 1-teaspoon LorAnn Madagascar Pure Vanilla Extract
  • 2 drops LorAnn Cinnamon Oil (or as desired, up to 1/8 teaspoon)
Combine all ingredients in a large, heavy-bottomed saucepan. Cook over medium low heat, stirring occasionally until apples are soft and saucy, 1 to 1 ½ hours. Add more sugar if needed. If desired, stir in 1-tablespoon butter.
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