Topping these chai-flavored cookies with toasted marshmallows takes these delicious cookies over the top!

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INGREDIENTS

2 cups all purpose flour 
1/2 teaspoon salt (preferably sea salt) 
1/4 teaspoon baking powder 
1/2 cup (1 stick) unsalted butter, softened 
1 1/4 cups granulated sugar 
1 egg 
1 teaspoon LorAnn Madagascar Vanilla Extract 
1/2 teaspoon LorAnn Chai Tea super strength flavor
18 - 20 marshmallows, cut in half crosswise

DIRECTIONS

1. Preheat oven to 350º F. Line baking sheet with parchment paper. 
2. In a medium bowl, whisk together the flour, salt and baking powder; set aside. 
3. Cream together the butter and sugar until fluffy, about 2 to 3 minutes. Add the egg, vanilla and chai tea flavor and beat together until well blended. 
4. Stir in the dry ingredients. 
5. Chill dough 30 minutes in refrigerator. 
6. Roll into approximately 1" balls and place 12 balls onto prepared cookie sheet, spacing 1-inch apart.  Use the heel of your hand to flatten each slightly.
7. Bake for 11 to 14 minutes. Remove from oven and place one marshmallow half onto the top of each cookie. 
8. Turn on broiler and place cookie sheet under broiler.  Heat just until tops of marshmallows are golden brown and nicely toasted.  Transfer cookies to a rack and allow to cool completely.
9. Repeat with remaining dough.
10. Store cooled cookies in an airtight container.

Makes about 3 dozen cookies.