Hot Apple Pie Dip

Hot Apple Pie Dip is just what you need to warm up on a cold fall day. Cream cheese sweetened with cinnamon brown sugar is given an boost with LorAnn's Apple Pie flavoring. Top with chopped pecans and apples.

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INGREDIENTS

1 Granny Smith apple, chopped and divided
¼ tsp ground cinnamon
8 oz. cream cheese
2 Tbsp light brown sugar
½ tsp LorAnn Oils Super-Strength Apple Pie Flavor
2 Tbsp chopped pecans

DIRECTIONS

1. Preheat oven to 375° F.
2. Toss half of the chopped apples with ground cinnamon. Set aside.
3. In a small bowl, mix cream cheese, brown sugar, and LorAnn Oils Apple Pie Flavor. Stir in half of the chopped apples.
4. Transfer mixture to a shallow baking dish and spread evenly. Top with reserved cinnamon apples and chopped pecans.
5. Bake 10–15 minutes, or until hot and bubbly.
6. Serve with thin wheat crackers or pita chips.