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Red Velvet Cake Martini
Product Code: R0311
It’s sweet, a bit decadent, and ever so festive. This beauty can even be served instead of dessert.
Print Recipe PDF
1 oz. half & half
¼ oz. chocolate syrup
½ tsp. LorAnn Red Velvet Bakery Emulsion
Granulated or super fine sugar for on the rim
Mint leaves for garnish
Makes 1 cocktail
Tip: To make your own super fine sugar, add granulated sugar to a food processor and pulse to a fine grain.
Print Recipe PDF
INGREDIENTS
1 ½ oz. vodka1 oz. half & half
¼ oz. chocolate syrup
½ tsp. LorAnn Red Velvet Bakery Emulsion
Granulated or super fine sugar for on the rim
Mint leaves for garnish
DIRECTIONS
- Rim a martini glass with sugar.
- Combine vodka, half & half, chocolate syrup and LorAnn Red Velvet Bakery Emulsion in a shaker filled with ice.
- Shake vigorously for 10 to 15 seconds; strain and pour into glass.
- Garnish with a sprig of fresh mint, if desired.
Makes 1 cocktail
Tip: To make your own super fine sugar, add granulated sugar to a food processor and pulse to a fine grain.
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