Red Velvet Cake Martini

It’s sweet, a bit decadent, and ever so festive.  This beauty can even be served instead of dessert.

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INGREDIENTS

1 ½ oz. vodka
1 oz. half & half
¼ oz. chocolate syrup
½ tsp. LorAnn Red Velvet Bakery Emulsion
Granulated or super fine sugar for on the rim
Mint leaves for garnish

DIRECTIONS

1. Rim a martini glass with sugar.   
2. Combine vodka, half & half, chocolate syrup and LorAnn Red Velvet Bakery Emulsion in a shaker filled with ice. 
3. Shake vigorously for 10 to 15 seconds; strain and pour into glass.   
4. Garnish with a sprig of fresh mint, if desired.  

Makes 1 cocktail

Tip: To make your own super fine sugar, add granulated sugar to a food processor and pulse to a fine grain.