Decadent Dark Chocolate Maple Truffles

Decadent Dark Chocolate Maple Truffles

Product Code: R0369

The recipe for Decadent Dark Chocolate Maple Truffles is part of our One Flavor Five Ways feature!

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7 oz. sweetened condensed milk
¼ cup unsalted butter, softened
1 tsp LorAnn Oils Vanilla Extract
1 ½ tsp LorAnn Oils Super-Strength Maple Flavor
2 Tbsp maple syrup
¼ tsp salt
3–4 cups powdered sugar
2 cups dark chocolate wafers
Coconut oil (flavorless)
Walnut pieces for topping, if desired


  1. In a large bowl, or a stand mixer bowl fitted with a paddle attachment, beat together sweetened condensed milk, butter, LorAnn Oils Vanilla Extract, LorAnn Oils Maple Flavor, syrup, and salt.
  2. Add powdered sugar ½ cup at a time, until the mixture is stiff enough to keep its shape when rolled into a ball.
  3. Scoop a small amount of dough and, using the palm of your hand, roll the dough into a ball approximately ¾-inch in size. Place on baking sheet lined with parchment paper. Refrigerate until firm.
  4. In a microwave-safe bowl, melt chocolate at 50% power in 30-second intervals until smooth. Stir in enough coconut oil to thin chocolate for dipping.
  5. To dip the balls, place one at a time on a fork. Dip and allow excess chocolate to drip off. Place coated ball back onto the sheet and top with a small walnut piece, if desired.
  6. Refrigerate balls until chocolate is firm.
Serving Size: Makes about 40 truffles

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