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INGREDIENTS

1 1/2 packages Ready to Bake sugar cookie dough
2 8oz. packages cream cheese
1 cup powdered sugar
1 teaspoon Lime juice
1 tsp LorAnn Oils Madagascar Vanilla Bean Paste
Mixed berries (optional)

DIRECTIONS

1. Preheat oven to 350° F. 
2. Grease a mini muffin tin or spray with non-stick cooking spray. 
3. Roll each cookie into a ball and place in muffin tin. 
4. Press ball with thumb and form a cup shape. 
5. Bake cups for 10-13 minutes. 
6. Let cool and place them on a wire rack. 
7. While cookie cups are cooling, place cream cheese, sugar, vanilla, and lime juice into a bowl. 
8. Mix vigorously until all of the ingredients are incorporated. 
9. When cookie cups are cool, pipe the cream cheese into the cookie cups (instead of using a pastry bag, place mixture into a plastic baggie and snip off the corner). Top each cup with fruit, if desired.