Vanilla Bean Cheesecake Cookie Cups

Vanilla Bean Cheesecake Cookie Cups

Product Code: R0097

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INGREDIENTS

1 1/2 packages Ready to Bake sugar cookie dough
2 8oz. packages cream cheese
1 cup powdered sugar
1 teaspoon Lime juice
1 tsp LorAnn Oils Madagascar Vanilla Bean Paste
Mixed berries (optional)

DIRECTIONS

  1. Preheat oven to 350° F. 
  2. Grease a mini muffin tin or spray with non-stick cooking spray. 
  3. Roll each cookie into a ball and place in muffin tin. 
  4. Press ball with thumb and form a cup shape. 
  5. Bake cups for 10-13 minutes. 
  6. Let cool and place them on a wire rack. 
  7. While cookie cups are cooling, place cream cheese, sugar, vanilla, and lime juice into a bowl. 
  8. Mix vigorously until all of the ingredients are incorporated. 
  9. When cookie cups are cool, pipe the cream cheese into the cookie cups (instead of using a pastry bag, place mixture into a plastic baggie and snip off the corner). Top each cup with fruit, if desired.

Vanilla Bean Cheesecake Cookie Cups


Vanilla Bean Cheesecake Cookie Cups
By
Delicious cookie cups with a vanilla bean cheesecake filling.
Ingredients
  • 1 1/2 packages Ready to Bake sugar cookie dough
  • 2 8oz. packages cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon Lime juice
  • 1 tsp LorAnn Oils Madagascar Vanilla Bean Paste
  • Mixed berries (optional)
1.Preheat oven to 350° F.2.Grease a mini muffin tin or spray with non-stick cooking spray.3.Roll each cookie into a ball and place in muffin tin.4.Press ball with thumb and form a cup shape.5.Bake cups for 10-13 minutes.6.Let cool and place them on a wire rack.7.While cookie cups are cooling, place cream cheese, sugar, vanilla, and lime juice into a bowl.8.Mix vigorously until all of the ingredients are incorporated.9.When cookie cups are cool, pipe the cream cheese into the cookie cups (instead of using a pastry bag, place mixture into a plastic baggie and snip off the corner). Top each cup with fruit, if desired.
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